People use bacteria to create cheese and yogurt from milk.Acidophilus is used in yogurt. Rennet is used to separate milksolids{curds } from liquid{whey] Then the curds are combed and pressed together to form cheese. Some have bacteria added for flavors and textures, some are just aged and bacteria occur naturally. Some wheels of cheese are dipped in wax and some are allowed to develop natural rinds by hardening or even allowing mold to grow on them,like Roquefort,Stilton or Bleu. Some are only considered ready to eat or "ripe" when completely moldy on the outside and soft, even runny on the inside.
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
Bacteria eat almost everything but can't eat cement. They can eat animals, plants, and many more.
Bacteria helps us make foods like pickles, sauerkraut, vinegar, kimchi, wine and cheese.
It Dosen't.
Cooking the food. Raising the heat to te proper level kills bacteria.
Bacteria is in the last step on a food chain because is a decomposer!!
=== === There are some bacteria that can make their own food like an autotroph can.
Bacteria
by packing food with a lot of salt, osmosis is being used to keep bacteria out of the food. If bacteria land on food with a high salt content, then the salt will suck moisture out of the bacteria via osmosis and the bacteria will die. This is not true for halophiles (bacteria that tend to enjoy being in high salt content), but it is true for many bacteria. This is why, before a good understanding of micro-organisms was developed, people noticed that food could be preserved with salt and this was known as "curing" the food.
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
honey is the food that bacteria can not hurt.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
Cooking the food. Raising the heat to te proper level kills bacteria.
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.
Bacteria.
its a bacteria cause i am studing bacteria in universty
Food is cooked to kill bacteria as it is canned; the cans then keep out any new bacteria.
Bacteria disintegrate the undigested food further.
Freezing food slows or stops the action of bacteria
Neither are bacteria.
Bacteria is a producer.