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How does the presence of enzymes affect the equilibrium position of the breakdown of carbohydrate into glucose?
Wiki User
∙ 15y ago
Enzymes cannot affect the equilibrium of a reaction, nor can they cause a thermodynamically unfavorable reaction to proceed. They are catalysts and can only alter the activation energy and therefore the rate of the reaction.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoI want to know the SAME thing
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Presence of blue or black color indicates the presence of what carbohydrate?
If I am remembering my science classes correctly blue or black coloring indicated the presence of starch.
What is the hydrate in carbohydrates and is critical molecule to hydrolysis and polymerization?
The hydrate in carbohydrates refers to the presence of water molecules in the structure of these molecules. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, typically in the ratio of 1:2:1. The presence of water molecules in carbohydrates is important for hydrolysis, which is the breakdown of carbohydrates into smaller units by adding water, as well as for polymerization, which is the formation of larger carbohydrate molecules by removing water.
How would you describe the reaction during moore's test?
Moore's test indicates the presence of a carbohydrates in a specific compound. Gray Color result indicates the carbohydrate is present in a test sample..
What parameter involved in a chemical reaction will change with the addition of a catalyst?
The rate of a chemical reaction will change in the presence of a catalyst, unless the reaction is already at equilibrium.
In addition to ATP anaerobic respiration produces?
ATP as quickly as creatine phosphate. ... Aerobic respiration is the breakdown of glucose in the presence of oxygen toproducecarbon dioxide, water, and ATP.
What is hydroylsis?
breakdown of compound in the presence of water
What is iodine in the presence of when it turns black?
Starch, alpha-carbohydrate
Is the breakdown of organic matter in the presence of oxygen mineralization?
It is Respiration
Presence of blue or black color indicates the presence of what carbohydrate?
If I am remembering my science classes correctly blue or black coloring indicated the presence of starch.
The complete breakdown of glucose in the presence of oxygen yields how many molecules of ATP?
36 molecules by oxydative phosphorylation.
Chemical breakdown of protein begins in the stomach due to the presence of acid?
Hcl - hydrocholoric acid
Why does bile appear green?
Bile is often green because of the presence of biliverdin, which is a breakdown product of haemoglobin.
What is the hydrate in carbohydrates and is critical molecule to hydrolysis and polymerization?
The hydrate in carbohydrates refers to the presence of water molecules in the structure of these molecules. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, typically in the ratio of 1:2:1. The presence of water molecules in carbohydrates is important for hydrolysis, which is the breakdown of carbohydrates into smaller units by adding water, as well as for polymerization, which is the formation of larger carbohydrate molecules by removing water.
How would you describe the reaction during moore's test?
Moore's test indicates the presence of a carbohydrates in a specific compound. Gray Color result indicates the carbohydrate is present in a test sample..
What is the medical terminology breakdown of bacteremia?
Bacteremia is made up of bacter- (bacteria) and -emia (blood). It's the presence of bacteria in the blood.
What is the function of hydrolase?
Hydrolase is an enzyme that catalyzes the splitting of organic molecules into smaller molecules in the presence of water. Example; the hydrolysis of the carbohydrate starch.
What type of carbohydrate does iodine identify?
Iodine test shows the presence of starch. If it goes blue/black, starch is present. If it stays brown then there is no starch.
