Temperature - too cold the enzyme will still work but slowly, too hot and the enzyme will become denatured
pH - different types of enzymes work best in different pH environments
enzyme and substrate concentration - how many there is of each. eg. too many enzymes etcetera.
enzyme inhibitors
Enzymes do not speed up activation energy. Enzymes are a type of catalyst found in your body. They lower the amount of activation energy required to start a reaction.
Enteropeptidase AKA Enterokinase converts Trypsinogen to trypsin (its active form) leading to pancreatic digestive enzymes
they speed up the reaction process causing the activation energy to rise as it breaks the molecules down
a cofactor
nuclealuse
Trypsinogen is activated by Trypsin -> its action is proteins -> peptides
Trypsin breaks down Peptides to Amino Acids
It neutralizes the hydrochloric acid from the stomach. When the digestion of the protein is finished in the stomach, the HCl is not removed from the stomach and is passed down to the duodenum. Since the small intestine cannot handle such low pH, it releases trypsin which neutralizes the HCl so that the optimal level of pH can be reached (around 7). Without trypsin, all the digestive enzymes releases in the small intestine, along with the wall of the intestine itself would be broken down and eaten away by the strong acid.
The digestive enzyme trypsin breaks down proteins found in the stomach.
trypsin
trypsin
Trypsinogen is activated by Trypsin -> its action is proteins -> peptides
pepsin, trypsin, chymotrypsin, carboxypeptidase, aminopeptidase
Trypsin breaks down Peptides to Amino Acids
pepsin and trypsin are classified as proteins
The optimal pH for trypsin is 8. It is found in the small intestine and digests proteins and polypeptides there.
Intestinal glands are located in the epithelial lining of the small intestine and colon. What happens when the intestinal glands secrete intestinal juice is that trypsin activates other enzymes to aid in protein digestion.
Pepsin and trypsin both are protein digesting enzymes.
Trypsin is a key digestive enzyme that assists with breaking down proteins and polypeptides. Trypsin also helps activate other enzymes like chymotrypsin.
It neutralizes the hydrochloric acid from the stomach. When the digestion of the protein is finished in the stomach, the HCl is not removed from the stomach and is passed down to the duodenum. Since the small intestine cannot handle such low pH, it releases trypsin which neutralizes the HCl so that the optimal level of pH can be reached (around 7). Without trypsin, all the digestive enzymes releases in the small intestine, along with the wall of the intestine itself would be broken down and eaten away by the strong acid.
serum is going to stop the action of trypsin, because it contain the inhibitors of trypisn. Once you will inhit you can see the function of trypsin. SK
it makes the pH o the solution to 8.5 or above where trypsin is active.