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Air expands when heated, so if you are able to get enough air bubbles into a cake batter, the batter will expand when baked. This is the process behind the leavening action of whipped eggs in a Genoise sponge.
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∙ 11y ago
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∙ 13y agoas large amounts of water,eggs,milk are added to a mixture, and the mixture is added to a hot oven, the water present in the mixture converts ro steam. this steam causes the mixture to rise. then the protein in the mixture will set around th pocket of steam!
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∙ 15y agoIt metabolises sugars to produce alcohol and carbon dioxide. Carbon dioxide is a gas and forms the bubbles in the paricular pastry.
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∙ 12y agoThey form bubbles of gas in the batter and make the dough rise.
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∙ 11y agoit works as a raising agent because it contains both acid and alkali. when liquid is added co2 is produce.
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∙ 10y agoWater helps as a raising agent by helping mix soluble ingredients. With yeast in particular, it uses water as a vehicle to help it react with flour to make a rising effect.
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What food products use steam as a raising agent?
bread, cake. bakewell tarts etc anything that is cake based
What is the raising agent used in tortilla wrap?
A tortilla is a flatbread; it does not have a raising agent.
Is flour a raising agent?
No.
What do you call breads made using a raising agent?
Bread made with a raising agent is called leavened bread or yeast bread.
What is the name given to the mixture of flour raising agent and liquid?
the name given to the mixture of flour raising agent and liquid is dough.
What is the raising agent in puff pastry?
Water (or steam). A suet pastry is similar to other pastries except that it uses beef fat or suet. The fat creates layers in the pastry, which can then separate and rise from steam when baked.
Egg a raising agent?
sure is dudes :)
What are two uses for baking soda?
As a household cleaning agent and as a raising agent in baking.
What does s.r flour stand for?
Self-raising flour has a raising agent already added to the flour.
What is the raising agent used in most bread?
yeast
Why is flour used for baking?
It is used as a raising agent.
What are mechanical raising agent?
its the physical way of mixing
