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you file ur teeth with a file and you bite always carry a health potion :)
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Do birds eat pine cone seeds?
Many kinds of birds, as well as squirrels, chipmonks, and other small animals, eat pine cone seeds.
Can humans eat pine cone seeds?
No they cannot.
What animal eats pine cones?
Squirrels eat the seeds at the base of the scales near the pine cone's center.
How many pine cones do squirrels eat?
A squirrel doesn't actually eat a pine cone. It does, however, eat pine nuts, and these are hidden within the cones. The number of pine nuts a squirrel will eat will vary, but most squirrels that live in pine forests are frequently looking for more, either to eat or to store.
What do crossbill eat?
they eat conifers, cones, pine cone, acorns
What kinds of birds eat pine cone seeds?
Woodpeckers with a good water source nearby
What is the job of a pine cone?
They can make new pine trees and there are actual nut inside called pine nuts. Squirrels and chipmunks eat them and people do also. I've had them myself, they're good.
What is coneing?
A type of pine cone that requires fire for the seeds to be dispersed from the cone
What animal eat pine trees?
Squirrels, Eastern Chipmunks, Voles and mice eat pine needles and seeds. White-tailed deer, Eastern cottontails and beaver eat the bark. Several birds also eat pine seeds including the Pine Warbler, White-breasted Nuthatch and Black-capped Chickadee.
Can you eat pine cones?
Pine nuts also called Indian nut, piñon, pignoliand pignolia this high-fat nut comes from several varieties of pine trees. The nuts are actually inside the pine cone, which generally must be heated to facilitate their removal. There are edible seed of more than a dozen species of evergreen cone-bearing trees, not all are edible.
What do cross billed birds eat?
Seeds, especially the seeds contained in pine cones. The crossed bill helps them extract the seeds from the cone.
Can you eat pine cones in British Columbia?
Spread the cone open & eat the seeds raw, roasted or dried. The seeds can also be ground & used as a type of flour for bread.
