a) Describe the types of technology you use to manage work priorities and commitments.
The system works the same at a fine dining restaurant as any other restaurant. There are different managers that manage different aspects of the restaurant. One for the kitchen, one for the servers and one for the overall operation of the restaurant.
Restaurant POS software allows for restaurants to manage employee commissions and hourly pay, print check stubs or payroll reports, and manage bank accounts and transfers. Also, it helps keep track of reports, such as products sold.
When you have the proper essentials and you know how to manage a busniess on your own unless you have a business partner.
There is a lot of information on staffing a restaurant kitchen on the website Food Service Warehouse. Here one will be able to find out their staffing needs, how many employees to hire, positions needed, how to manage a sales chart, and to manage labor cost.
Software can benefit restaurants in many ways. They can manage prices, orders, and recipes. A list of software can be viewed at www.foodsoftware.com/. Some softwares are IPro Restaurant and Restaurant POS systems.
You will learn to manage a multi million dollar company and earn skills to manage any restaurant. Quick service restaurants are usually willing to work with your schedule for school and most have tuition reimbursement. Company management skills are valued no matter what type of restaurant
Mary Travers's daughter, Alicia, used to manage (not own) a restaurant in Westchester, NY called "Fish." The food was delicious and Alicia did a great job!
Well, there are many options. You can manage a restaurant, hotel or a cruise ship. You need to have a hospitality degree to work in travel.
6,000.00
There is a Software called Restaurant and Bar POS. It helps to manage all the work that comes with owning your own business and also comes with free upgrades. You can purchase the software from a computer store.
It is merely an animal that is supposed to be slaughtered for food- but the restaurant crew just can"t manage the task. This is borrowed from Dante.