gee i dont know... cook it!
Like all white meats turkey should be cooked all the way through to avoid the possibility of food poisoning. There are also some small bones within a turkey that could potentially cause a choking hazard. Other than that, no not really.
you get food poisoning. never refreeze defrosted meat.
keep the food in Refrigerator, to avoid poisoning it.
Yes, any improperly handled food can cause food poisoning if it is contaminated by bacteria or other food poisoning microbes.When in doubt, throw it out!
Getting Food Byorne Illness of Food poisoning
Those suffering from food poisoning should reduce all sugar and normal food for eight to 24 hours, and increase fluids to avoid dehydration.
babies, infants and the elderly
If your turkey has a foul smell, the meat has probably started going bad. It is best to throw it out and not consume it to prevent food poisoning.
No. You should not leave turkey unrefrigerated overnight. When you leave food at room temperature, bacteria grow more rapidly. It is safer to keep cooked food in the refrigerator to avoid food poisoning.
While there is always a potential, in this case it seems very unlikely. Especially when cooked properly and thoroughly, food poisoning risk decreases as the bacteria and viruses are killed in the cooking process.
To avoid food poisoning - which could lead to diarrhea, vomiting and fever, or even death if severe enough.
1. Getting born. 2. Getting food poisonng. 3. Dying because of food poisoning.