To baste an egg, first heat a non-stick pan to around Medium. Then add a bit a butter or similar cooking substance (oil doesn't work as well for basted). Make sure the butter isn't burning off, you want all the moisture from the butter you can get. Then once the pan is coated with butter, add the egg(s). Spoon the hot butter from the pan over top of the eggs until the white's firm but the yellow runny. People say basted eggs are the most flavorful. Basted's just a really awesome texture for the eggs, like having a poached-fried egg. Enjoy! It's my favorite kind of eggs.
no u baste it with egg wash so that it can stick
There're lots of ways to cook an egg. You can boil it, scramble it, poach it, bake it, baste it, fry it, and the list goes on. Eggs are very versatile foodstuffs!
Christian Baste is 5' 10".
I baste every half hour.
They may also be used to baste food being cooked by dry heat.She proceeded to baste the turkey.They had to baste the seam to keep it in place.Every time the timer went off, their job was to baste the turkey.
Christian Baste was born on April 25, 1995.
As the joint roasts baste with the fat in the bottom of the roasting tray. Regularly baste the Turkey to keep it moist. As the kebabs are cooking under a hot grill baste them with marinade to add flavour.
Baste the turkey with lots of butter so it doesn't dry out in the oven.
The same way you baste a normal turkey. With a turkey baster.
magkaisa
baste
I'll only baste myself here for another ten minutes or so; then I'll come in and fix lunch. I prefer to baste the turkey in butter, olive oil, and turkey juices. Some people prefer to baste a hemline before completely sewing it in place.