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If a Pizza stone is allowed to get moldy it is probably best to just give it a toss, because removing the mold would require using harsh chemicals which would be absorbed into the porous stone.

So how is it even possible for a pizza stone to get moldy in the first place? It sounds as though the pizza stone was washed with water and put away wet or damp (in a dark place) and not used for a lengthily time.

Mold is a fungi that can grow on just about anything, including a pizza stone. Mold thrives in areas that are damp, humid and sheltered from sunlight. The best way to prevent mold from forming on a pizza stone is to keep the stone dry.

Personally, I never wash my pizza stone. I just wait until it cools off and then brush anything that's baked on with a stiff brush. I hope this helps.

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Q: How do you clean mold from a pizza stone or do I need to through it away?
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