You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.
Time is a very inaccurate way to measure doneness. Cook pork to an internal temperature of 160oF.
4 hours
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
Ingredients1 1/2 lb Cold roast beef (about 3cups chopped) 1 lb Cooked diced potatoes (about2 cups) 1 lg Onion, grated1/4 Green pepper, chopped1 c Beef stock or gravy1/3 c Tomato pasteSalt to taste Fresh ground pepper to tasteFrom The New York Times Cook Book. Chop or grind the roast beef, add the remaining ingredients and mix well. Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Let cook until brown and crusted underneath. Fold the hash over as you would an omelet and turn out on a hot platter.
If you figure roughly 2 sandwiches per person... And each sandwich is 1/4 the size of a regular sandwich... That works out to 25 whole sandwiches cut into quarters. So the real question becomes how much roast beef do you need to make 25 sandwiches? I figure 1/10 of a pound of roast beef per sandwich should be adequate. So that means you'll need about 2.5 pounds. A full sandwich before cutting would be 4/10 of a pound of roast beef which is almost a half pound, so I think 1/10 of a pound would work nicely. And to be on the safe side, I'd make 60-65 mini sandwiches just to be sure.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
how long to cook a chuck roast that weighs 4 lbs to medium rare more on rare side
It depends on the size of the roast and the temperature of the pot. Test the roast everynow and then with a fork. When the meat pulls apart easily its done. MMMMM..... pot roast!
Cook at 250 degrees until the meat is at least 155 degrees.
Ingredients1 1/2 c DICED ONION2 lb CHOICE ROAST BEEF, CUBED1 c FLOUR3/4 tb GARLIC POWDER1 c WATER WITH SOUP BASECUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN AND COOK, UNCOVERED FOR 1 1/2 HOURS OR UNTIL TENDER.
Yes they can! In the slow cooker, add a can of cream of chicken soup and a can of french onion soup with some roast beef :) Then let it cook on high for 3-4 hours, Then put it on a roll of your cheese, top with lots of cheese. SO DELICIOUS!