A) Steam it in a steamer until it's warm all through.
B) Warm it (covered/in foil) in the oven at 350° until it's as warm as you require.
C) Place it on the BBQ grill; don't burn it.
D) Nuke it in a microwave on 'high' for 60 seconds to 2 minutes; longer if needed.
E) Place it covered/in foil in the focus of a solar cooker.
F) Place it securely on a long stick and warm it over an open fire fueled by organic matter.
WikiAnswers does not sell frozen precooked chicken.
shake it up and heat up in an microwave for about 10 seconds
do not cook it is precooked. heat at 350 for 20 min/lb
Yes. It must be defrosted slowly when reheating due to thickness of meal.
The time it takes to heat a precooked ham in the oven typically ranges from 15 to 30 minutes per pound at a temperature of 325F.
yes unless the chicken was precooked
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
I only keep any kind of meat frozen for between 3 to 6 months, no more.
To heat precooked ham, place it in an oven set to 325F and cover it with foil. Heat for about 10 minutes per pound until it reaches an internal temperature of 140F. This will ensure the ham is delicious and ready to serve.
Yes it would be best if you did so you do not get ice crystals inside your lobster
No, it is not safe to brine a frozen turkey. The turkey must be fully thawed before brining to ensure proper food safety.