Simple fish curry:
Fry curry paste in oil (yellow curry paste goes well with fish).
Add coconut cream and cook until oil appears on the surface of the sauce.
Add cubes of fish to sauce, preferably a firm textured fish. It should only take a few minutes to cook.
Put cooked rice on plate and add fish and sauce. Serve.
Other things you can add:
Cilantro(coriander leaves) chopped.
Thai fish sauce.
Lime leaves.
Other seafood.
lime juice, lemon juice.
Vegetables (I add kumara, a kind of sweet potato)
Garlic
Ginger or galanga.
Extra chilli to taste.
A bit of fish or chicken stock.
Peanuts or peanut butter.(peanut butter will thicken it if youv'e added extra liquid such as stock).
I imagine its just udon noodles or ramen noodles thrown into a curry broth based on those curry roux bricks. I would just do a search for "curry ramen" or "curry udon" and add whatever you ate at the restaurant to the soup.
So in essence you could just make a pork or chicken broth or dashi and add a bit of the curry roux to the broth to taste. Add veggies and then add noodles
Copied of chowhound.
Chicken curry is possibly the most common delicacy in Malaysia. It's normally served with plain boiled rice, Indian flat bread or plain bread. This chicken curry recipe is very straightforward and easy to make.
Ingredients:
1. 600 - 800g chicken (skinless with bones & cut into small pieces)
Marinade chicken with the following for at least 30 minutes:-
a) 5 tablespoons curry powder (more if you like it spicy)
b) 1 tablespoon turmeric powder
c) 5 tablespoons plain yogurt
d) 1 tsp sea salt
e) 2 tablespoons of lime/lemon juice (optional)
Blend items 2 - 4 below:
2. One big red onion
3. Three cloves garlic
4. One inch of ginger
5. Two stalks lemongrass
6. Some curry leaves
7. Two cups/500 ml water (less if you prefer thicker curry or more if you like more sauce)
8. A quarter (1/4) cup low fat coconut milk or fresh milk
9. One big tomato (quartered)
10.200 - 300g potatoes (peeled and cut into cubes)
11. Three tablespoons olive oil
Method:
1. Heat up Wok or a deep pot and add the olive oil.
2. Saute the blended ingredients (onion, garlic & ginger) until aromatic/light brown in colour.
3. Add the marinated chicken, lemongrass & curry leaves. Stir-fry for about 2 minutes before adding the water.
4. Cover the Wok/pot and lower the heat to medium. Simmer for about 30 minutes or until the chicken meat become tender. (Note: Taste the curry and add more salt if necessary)
5. Add the coconut milk/fresh milk and potatoes. Let it cook for about 10 minutes or until the potatoes are just cooked.
6. Then add the tomatoes and bring to a boil.
Serve hot with plain rice or bread.
rice and curry
You will need a Kitchen and a Pot. Cook Curry Power and Rice Balls in your pot to make regular Curry. For a Colored Curry; cook Curry Powder, Rice Balls, and a Colored Grass in the Pot.
No you half cook them and them let them cook a bit more in the curry, although if you are putting the prawns in to be a cold taste then yes cook them completely.
No you half cook them and them let them cook a bit more in the curry, although if you are putting the prawns in to be a cold taste then yes cook them completely.
well, there are different types of curry that you can choose (chicken curry, fish curry, beef curry).I have posted up a few indian curry recipes on ezadvertise.com so check it out. hope it helps!
To make rainbow curry you have to take Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice and put cook them all together in a pot
Cook curry powder and rice balls together in a pot
I don't exactly know what you mean but, if you are trying to make curry, then you need curry powder, rice balls and any coloured grass. If you're trying to make finest curry, you need all kinds of burnt dish, rainbow curry and white curry. To make Rainbow curry, you need Red curry, Purple curry, yellow curry, blue curry, indigo curry, green curry, orange curry and curry rice. To make Ultimate curry, you need Rainbow curry, Black curry and all burnt dishes. I almost forgot to tell you, the utensil that you use is a POT. Hope i helped!
Everything cook and curry!
You cook curry powder and rice balls in a pot
chicken or beef curry
Curry! 3 kg curry everyday.
Bengali are all loving the curry, they call curry as "Dal". Definately, they will eat the curry all day long... Even they cook vegie, chicken, fish, beef, mutton, lady's finger or etc... They'll always put every ingredients into the pot, and cook. But, they'll still know how to differentize the catergory of food... for example, the vegie curry cannot be mixed with the meat curry, the beef curry cannot be mixed with either chicken or mutton curry.