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Beef and Veal

How do you cook beef back ribs?

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2014-07-09 14:25:56
2014-07-09 14:25:56

I cooked for many years at our local Elks lodge and I would first par-boil them for about a half and hour and then put them in a large pan and cover them with my favorite bbq sauce and place foil over top. I then cooked them for at least an hour to make them so they just fall off the bone.

Add this to both suggestions: 1 onion, cut in half; 2 carrots, washed; 2 sticks of celery; 1/2 tbsp whole peppercorn. The taste in the meat will be fabulous! Answer I usually lay mind in the roasting pan and cover with water with a little salt and pepper and slowly let it cook for about an hour at 350 degrees. This takes the excess fat off it as well. Before you take it out check with a fork to see that it is tender but not falling apart. After I do this and drain the ribs well I either BBQ it or do it under the broiler with my favorite BBQ sauce.

I usually put mine in a slow cooker and cover with BBQ sauce and cook them on the lowest setting all day the meat is tender and falls off the bone.this is a good way to cook them if you are going to be away from home all day.

Put ribs in pan. Sprinkle with seasoned meat tenderizer, or a seasoning you like to use on meat. Sprinkle both sides with brown sugar. Pour about 1/4 cup cider vinegar and water in pan. Cover with foil and bake for 1-2 hrs in oven at about 300 degrees. Ready to eat now or better, put them on a hot grill or broil to brown some. Baste with BBQ Sauce with either way.

Never boil ribs. It stresses the meat out and makes it more tough than it already is. Always sear your ribs in a hot pan until brown on both sides, this gives the ribs and the sauce more flavor once you slow cook them. I braise them in beef stock with any type of flavoring you wish or BBQ sauce with sauteed mirepoix (carrots, celery, onion), some bay leaves, whole garlic, peppercorns, rosemary, and thyme then braise/slowcook for about 8-12 hours depending on size and machine you are using. They are done when they fall off the bone.

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Yes beef back ribs are the same as short ribs. Usually beef back ribs are cut shorter than beef back ribs.

There is one major BIG difference. Beef back ribs come from beef. Spare ribs come from pork; beef has no "spare ribs".

Beef ribs are usually cooked "low and slow". The microwave might dry them out and make them tough. Better to bake in oven or cook on a grill or smoker.

Baby back ribs, are ribs that come from a young animal. An example, are beef ribs, if they are baby beef ribs, the ribs came from the calf, instead of the full sized cow.

Yes, you can make ribs in a crock pot or slow cooker. Check out these recipe: http://allrecipes.com/recipe/slow-cooker-barbequed-beef-ribs/ http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147

spare ribs are on top of the rib cage chest baby back r on the back and short ribs are cut against the grain. Duly noted. Additionally helpful information would be that back ribs, be them beef or pork baby back ribs, are called so because the literally come from the back of either the cow or pig. These can often have a plumper meat to bone ratio. As is my understanding, beef finger and pork spare ribs are physically more frontal. St. Louis are just trimmed pork spare ribs Beef short ribs are cut against the direction of the ribs so one length of them features evenly spaced cross sections of ribs that run it's width

It takes 3-4 hours to cook a pork baby back ribs in a smoker.

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Yes, beef ribs are larger but there is more meat on pork ribs.

The ribs should be cooked with bone down.

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140 F, but you'll get better results at about 210.

Many restaurants keep their cooking a secret from the public, however slow roasting beef ribs, slathering them with barbecue sauce, then baking them at 350 degrees makes them very tasty.

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I don't know why you couldn't boil them. I put mine in the crock pot and cook for about 8 hours and the last hour or two, pour bbq sauce on them. They are divine!

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