How do you cook bacon ribs?

Answer 1

I assume you are talking about pork ribs. There are several ways to cook ribs, but slowly is the common theme. I prefer to smoke them in a kettle grill, but one of the easiest and deliciously simple ways to cook them is in a crock pot or slow cooker. Pack your ribs into the cooker, add spices such as garlic powder, black pepper, a little salt, or whatever you like. Cover them up and set the cooker to between low and medium. Then you just wait a few hours. I have slow cooked ribs in this way for 4 to 5 hours. If they have bones in them, the bone should be loose in the meat to the point where the meat almost falls off by itself. The meat cooking will create it's own moisture so it's not necessary to add anything. However, for a little extra zing, you could add about a half cup or so of apple juice before cooking. I have also put apple slices on top of the ribs and let them infuse the ribs while they cook. If you like them with sauce, drain the liquid about an hour before done, add the sauce, and there you go - deliciousness! There are many options for spicing and flavoring ribs. It's just a matter of what you like. No matter what, using the slow cooker in this manner will produce good stuff. It is almost impossible to screw up! I'm in Wisconsin so I am using the indoor method almost exclusively now. However, when spring rolls around, we'll be firing up that kettle and there is no substitute for smoked ribs. I use apple wood and hickory. Sometimes by themselves, or sometimes a 50-50 mix. But that's an entirely new set of rules and procedures for another day. Remember.....LOW AND SLOW!

Improving on answer:

Bacon ribs ARE NOT Pork ribs. I find this is a common misconception amongst Austrlalians and Americans. Bacon Ribs are exactly what it says - BACON ribs, which are the ribs cut from a fletch of bacon after the bacon has been brined and cured. (Yes, I know bacon is pork which has been brined and cured in a particular way, which is exacly why bacon ribs are different from pork or spare ribs).

to cook them, place them in cold water, bring water to the boil, boild for a minute or so then pour off water and refill with cold water again. repeat process. can be repeated a third time but not really necessary unless ribs are very salty. fill pot with cold water again, if wanted can put in onion and carrot for flavouring, bring to the boil, turn down heat and cook gently for 2-3 hours until cooked. stock can be used to make pea soup. ribs are usually served with cabbage but can also be served with MASH. one can buy proper bacon ribs in Melbourne and parts of Sydney and from most continental deli's, but apparently not in Queensland. Cook and enjoy.

Answer 2

You can cook venison in the same ways you cook beef. However, for a more tender meat, it's best to cook venison at a low temperature for a longer amount of time. For instance, for a venison roast, you might cook it at 300 degrees F for 3 - 4 hours.

Answer 3

There are a variety of ways to go about cooking ribs. It's all a matter of preference. My way is a combo of different techniques I've tried over the years..

--Slow and low is always your main priority--

3 racks pork ribs.

2 cups brown sugar

3 tbsp garlic powder

3 tbsp paprika

2 tbsp cayenne pepper

honey (to rub)

salt and pepper to taste (plus any other of your favorites)

Rinse and cut the ribs.

Rub the honey on the ribs, and then generously coat them with the mix of seasonings. Wrap the ribs in foil and put them in the fridge to soak. (Overnight preferably, but an hour will do)

Preheat oven or grill to 200-225 degrees.

Set foil-wrapped ribs on a baking pan and cook for 3-3 1/2 hours.

Remove from heat. Unwrap ribs, drain, and coat with your favorite BBQ sauce.

Place back on baking pan uncovered and cook an additional 20 minutes so that the sauce is caramelized.

Dig in.

Answer 4

I like to sear them on the bbq 4 min on meat side 2 min on bone side. Then I place the on a baking sheet that has a good lip. Then Mix up OJ and bbq sause and fill the baking sheet up about one inch. Then foil like a tent and put them in the oven at 300 Basting every hour. fOR 5 TO 6 HOURS

Oh before bbqing rub papricka and anything else that U like on the meet part. You can also remove membrane on the bone side so the ribs soak up more flavor.

good LUCK!!!!!

SOMETIMES IT TAKES A FEW TIMES TO FIND YOUR FAVORITE WAY AND SOMETIMES THE FIRST TIME U MAKE THEM IS PERFECT AND YOU CAN NEVER GET SUCH PERFECTION AGAIN...

Answer 5

You can prepare Roasted or Barbecue deer meat..

You can roast in 7 easy steps & Barbecue in 8 easy steps (Use the related link to find info)

Answer 6

Slow cooking is the best method to cooking deer ribs. Deer ribs should be seasoned and placed in a 200 degrees oven for eighteen hours.

Answer 7

On a Barbeque or in an oven or slow cooker.

Answer 8

u microwave it for 3 mins