A) Steam it in a steamer until it's warm all through.
B) Warm it (covered/in foil) in the oven at 350° until it's as warm as you require.
C) Place it on the BBQ grill; don't burn it.
D) Nuke it in a microwave on 'high' for 60 seconds to 2 minutes; longer if needed.
E) Place it covered/in foil in the focus of a solar cooker.
F) Place it securely on a long stick and warm it over an open fire fueled by organic matter.
Preheat oven to 350 degrees. Put the turkey in a roasting pan. Cook for approx 2 hours.
add some seasoning then throw it in the oven
No, Food poisoning happens when people cook partially thawed food because it is 'only' partially thawed
you bet
WikiAnswers does not sell frozen precooked chicken.
shake it up and heat up in an microwave for about 10 seconds
do not cook it is precooked. heat at 350 for 20 min/lb
Yes. It must be defrosted slowly when reheating due to thickness of meal.
yes unless the chicken was precooked
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.
I only keep any kind of meat frozen for between 3 to 6 months, no more.
The largest frozen turkey that is typically available is about 30 pounds. There are bigger turkeys but they are not commonly sold.
Yes it would be best if you did so you do not get ice crystals inside your lobster
Certainly, if your oven is big enough. The ham might be ready to come out before the turkey. Check on it when you baste the turkey.
DO NOT put a frozen turkey into a frier. It will cause the oil to boil out of control nd probably start a huge fire. Google "State Farm frozen turkey" for a sample of what can happen.