Asked in Green Beans
How do you cook green beans that have been preserved using vinegar without having a vinegar type pickle flavor?
February 06, 2009 8:08PM
You need to marinate it in vinigar and put motor oil on it and add vinigar and light it on fire and mash it to mushy chunks. Then you have Vinigar green beans flambe. Yum burnt stuff mush.
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