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Kale is best gently steamed. Place a bunch of kale in a steamer over a pot of boiling water and steam for about five minutes. You can then lightly salt it or add butter. Kale is also great roasted in the oven.
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∙ 11y ago
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∙ 14y agoFreezing Kale is an excellent way to store it for use in the winter. Any vegetable freezing method works-blanching, parboiling or steaming and packaging them in quick-thaw portions will have them ready to add to recipes in a snap.
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∙ 14y agoKale is a hearty vegetable that prefers the cold weather, and if cared for correctly can produce a surplus of leaves throughout every season, including the winter. The time frame for harvesting kale is a personal decision, loosely based on flavor preferences. For those that require a lighter side to kale's taste, younger leaves will suffice. But for those that like the more pungent and bold flavor of kale, the matured leaves of fall are preferable.
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∙ 14y agoyou can refridgerate cabbage but keep it wrapped up.
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How do you cook kale greens?
Cooking tender kale greens is very simple. The surest way is to steam them.
How do you cook tender kale greens?
Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.
How do you Cook kale southern style?
Boil it with ham or bacon for seasoning.
How can a person find a recipe to cook kale?
There are several places a person can find recipes to cook kale. There are many websites devoted to giving recipes, so one could visit those. One could also buy cookbooks at bookstores. If he or she did not want to buy a cookbook, he or she could borrow one from the library.
How many of kale?
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
How many different names does kale have?
well i know of the leafy green kale and the dark non-leafy kale calledeither lacinato kale, dino kale, or black kale...dino because its texture is more like a reptile then leafy like the green leafy kale.
What are kale leaves in Telugu?
Kale
What is healthier zucchini or kale?
kale
How do you say kale in spanish?
kale
Kale with Cream Irish?
Ingredients1 3/4 lb Kale2 tb Butter2 tb Double cream1 x Pn nutmeg, salt, pepper2 tb StockWash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.
What are bor kale?
Bor kale is a misnomer, it should be borecole that is another name for kale.
What color can kale be?
Kale can be green or purple.
