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How do you make German weiners?

Updated: 10/6/2023
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Wiki User

13y ago

Best Answer

Take a chicken cutlet and pound it to about 1/4" thick with the flat side of a meat mallet. season with salt and black pepper. Mix an egg in a large flat dish and put plain breadcrumbs in another dish. Dip the cutlet first in the egg, then in the breadcrumbs. Heat a pan with olive oil and a little butter over medium high heat. Fry the schnitzel in the oil. Serve with lemon wedges. Guten Appetit!

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14y ago
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13y ago

So first you gotta find a german. Then you ask him if he needs a ride. If yes: proceed. If no, get your chloroform ready on a napkin and ask him if it smells like chloroform. TIP: ask in a joking way, but be serious. Then take him to your place, cut his schlong off and boil it for 8-10 minutes. Hope you enjoy it!

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12y ago

You can either fry, grill or bake German sausage. Many sautee it with onion or cabbage.

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Q: How do you make German weiners?
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