How do you make collard greens?

Answer 1

Collard Greens INGREDIENTS * 6 ounces salt pork * 8 cups water * salt to taste * 2 bunches collard greens * 1/2 cup cider vinegar * 4 teaspoons white sugar

DIRECTIONS # Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. # Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half. # Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.

Answer 2

I find freezing is best. blanch the cleaned stem free collards 3 min. in boiling water and put them directly to a ice bath (to stop cooking process)

Pack them into serving size freezer bags of your choice and enjoy all winter

Answer 3

Keep them barely covered with water and simmer the collard greens until they are as tender as you wish.

or you could steam them or poach them in butter or bacon fat. (poaching in fats, over low heat [like simmering] with a little water.)[the water keeps it from burning]

Answer 4

See "related links" for my favorite recipe.

Answer 5

Get a plot of moist soil. Buy collard greens seeds. Plant them. Grow them. Harvest them. Cook them. Can them. Eat them:)

Answer 6

if you cut all the stalks out the leaves will cook in about 45min.

Answer 7

You have to grow them first. It's a plant.

Answer 8

a pinch of baking soda

Answer 9

10 hours

Answer 10

1 hour