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How do you cook tomatillo tomatoes?


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August 31, 2007 11:31PM

Take the husks off, and rinse the sticky substance from the tomatillo. Steam them either whole or in pieces in a small amount of water for about 5-8 minutes or until soft and mushy, much like a sauce. You can then add this to any dishes, particularly Mexican ones, or just add chili, pepper, salt or any other seasonings.