I bought some leaves that had been ground up already, you could dry yours then grind in a coffee grinder. Then add a small amount of the ground stuff to your hot coffee. Or you can put some into some water and cook it till hot, or nuke it for a min or two. Extract one kilogram of stevia leaves in a round bottom flask at 60 degrees C with petroleum ether for 3 days. Filter and evaporate the petroleum ether under vacuum, dissolve the residue in Dimethylformamide, extract with 0.5 molar hydrochloric acid, Sodium bicarbonate solution, and dry over Magnesium Sulphate. Smoke in a big joint for a sweet smoke...slurp
For one cup of sugar use 1/2 teaspoon of stevia extract powder.
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is used as a sugar substitute because it is much sweeter than sugar, but does not contain calories. Stevia is often used in foods and beverages as a healthier alternative to sugar.
Unrefined sugar (like "Florida Crystals"). It works just as well in recipes and is less glycemic than white sugar.
It could be used depending on what you are baking. A better substitute would be Stevia.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
when you buy "baking stevia" it should come with a conversion chart, but i think its probably pretty universal. this is how mine goes: 1 cup sugar = 1/4 cup stevia 1/2 cup sugar = 1/8 cup stevia 1/3 cup sugar = 1 tablespoon and 1.5 teaspoons stevia 1/4 cup sugar = 1 tablespoon stevia
You should be able to substitute granulated sugar doe castor sugar without any significant detriment to the resulting product.
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.