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Bacillus are the type of bacteria which are causative agents of food poisoning. e.g. Bacillus Anthracis
Bacillus botulinum is a bacterium that will grow on improperly sterilised food. It can cause a dangerous form of food poisoning called botulism.
No. Although it can survive heating and boiling, it rarely is poisonous enough to cause food poisoning.
Clostridium botulinum , Clostridium perfringens , Bacillus cereus
Bacillus cereus, is a bacterium that can cause food poisoning in rice.
Bacillus cereus, is a bacterium that can cause food poisoning in rice.
It's part of the Bacillus species, which also includes B. cereus (a common bacteria in food poisoning known for being present in poorly reheated rice). These two bacteria are spore forming gram positive bacilli (rods).
Bacillus are heterotroph. This means they cannot make their own food. Instead, they must get their food from others sources.
In the food you eat, if it smells it has food poisoning in it
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
This is such a general question, there are too many answers to list here. Prokaryotic organisms are all bacterial species and since there is such a vast amount of bacterial species on the planet, there are just as many that can be pathogenic to humans and animals. Staph infections are caused by Stapphylococcusbacteria; food poisoning is caused by several species of bacteria, such as Clostridium perfringens, E. coli, or Bacillus cereu.
You can get food poisoning at any age if you eat it