How do you eat a potato chip?

Answer 1

ngredients (serves 4)

• 1kg Sebago potatoes (see note)
• 1.5 to 2 litres vegetable oil, for deep-frying

Method

1. Peel potatoes. Cut into long chips about 1.5cm thick. Use a clean tea towel or large piece of paper towel to pat potatoes dry.

2. Pour vegetable oil into a large saucepan, wok or deep-fryer until it is half-full. Heat over medium-high heat until a small piece of potato skin sizzles when dropped into oil.

3. Place a wire rack over a large oven tray lined with paper towels. Divide chips into 3 batches. Cook chips, 1 batch at a time, for 5 minutes or until they just start to colour. Use a slotted spoon to remove to rack. Repeat with remaining 2 batches, allowing oil to reheat in between batches. Preheat oven to 180°C.

4. When all chips have been cooked, allow them to cool for 10 minutes. Reheat oil. Cook chips in batches again, for 7 to 10 minutes each batch or until crisp and golden. Keep warm on rack in oven while cooking remaining chips. Season with salt. Serve immediately.

Answer 2

First, you take a chip out of the bag, plop it in your mouth and swallow. In case you choke go get your phone and make sure you know the polices number. BTW its 911!

Answer 3

chew them ten times before swallowing