proximate composition of fish include moisture, protein, fat, ash.moisture is estimated by oven method, protein by kjeldahl method, fat by soxhlet method ash by calcination method in the muffle furnace.
protein, fat, fat-free acids, ash............etc
Proximate composition is the six categories (based on chemical properties) of compounds (macronutrients) in feed quantified by the Weende or proximate analysis that was developed in 1860 by Hennberg and Stohmann in Germany. This include; moisture, ash, crude protein, crude lipid, crude fibre, and nitrogen free extract (digestible carbohydrate). - Anyalogbu, Ernest Anayochukwu. FUTO, Nigeria.
What was the proximate solution? Go to you proximate store now!
The uses of heat result in escape of some volatile components
What was the proximate solution? Go to you proximate store now!
proximate analysis of fat can be done by using soxhlet apparatus
Proximate analysis includes determining the moisture content, volatile matter, fixed carbon, and ash content of a sample. It provides important information about the composition and energy content of materials such as coal, biomass, and solid waste. These parameters help in understanding the suitability of a material for various applications, such as combustion or conversion to energy.
how to convert proximate analysis of coal to ultimate analysis
It is proximate.
because the proximate is just to find the crude one only and they are denatured by heat.
in proximate analysis of food, you determine for moisture content in the food, you determine for ashing, you determine for protein, crude fiber and so on
Fish you get buy Fishing meat you get by hunting and I think chicken is a meat