just happened to me, i used the toilet to fix it to avoid embarresment.
Mix the hot milk into the egg yolk a little at a time, don't put the yolk into the hot milk. this should prevent curdling.
Do you mean "uncurdle" it? You can't.
Bread pudding is baked.
No. Egg custard, or custard is made with egg yolks, milk and sugar. It is a pudding, in german or american cuisines. It can be baked into pies, added to cakes or pastries or baked and served as is.
custard
false
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
It needs to be baked to set.
A mixture of milk and eggs, sweetened, and baked or boiled.
Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods
Yes, if a custard tart is not eaten within a few hours after it is baked and cooled, it should be refrigerated. Any leftovers must also be refrigerated.
syneresis Oozing of liquid from gel when cut and allowed to stand (e.g. from jelly or baked custard).
Custard Sauce50 ml granulated sugar20ml cornstarchPinch of salt250 ml 2% milk1 egg yolk2 ml vanillaPinch of cinnamon
Mixtures of milk and eggs thickened by heat have long been part of European cuisine. Custards baked in pastry (custard tarts) were very popular in the Middle Ages, and are the origin of the English word 'custard': 'croustade' originally referred to the crust of a tart.