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Q: How do you fix recipe if you used red wine vinegar instead of red wine?
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A recipe calls for white wine vinegar but i don't have it - what can i use?

Ordinary vinegar - or a mixture of white wine and ordinary vinegar.


What can you use in a recipe when it calls for sherry vinegar and dont have it?

Red wine vinegar, if you have it.


What can you use to sweeten up a recipe that used red wine vinegar instead of red wine?

A little baking soda will cancel out the vinegar but it will also raise the sodium--something to avoid if somebody has high blood pressure. You'd be better off starting over again.


Can you substitute white wine vinegar for white wine in a recipe?

No. Cooking wine does not contain vinegar, and would introduce too much salt.


Can dry white wine be used instead of sherry wine in a recipe?

Yes, but make sure it is dry.


Can apple cider vinegar be used to replace cane vinegar?

You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.


Can you use red wine cooking wine instead of red wine vinegar?

you can and cant


When a recipe calls for red wine can you use red wine vinegar instead?

You probably could, if you are using a little, but the vinegar will give the food a much different flavor than the wine. -------------------------------------------------------- Vinegar is more sour than wine. You could use fruit juice plus just a little vinegar. Depending on what you like yourself, you can substitute other liquids like beer, tomato juice or chicken broth.


What can you use instead of sherry vinegar?

brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar


What fungi are used to ferment wine beer and vinegar?

Yeast was used to ferment wine beer and vinegar.


What if you used white vinegar instead of white wine vinegar what will counteract it?

Wine vinegar, red or white, tends to have a lower acidity than white vinegar. If the dish needs the acid (sauerkraut for example) and can handle the extra liquid, you may have to add a bit more wine vinegar. If the flavor is good, however, you don't have to counteract anything.


Can tarragon french wine vinegar be used for white wine vinegar?

no it can not it will fizz and explode.