Gumbo can be bitter if you burn the roux. Gumbo should be slow cooked all day to allow the spices and vegetable flavors to meld. The juice may taste bitter at first but will improve over time and after you add you main ingredients, i.e., seafood or chicken and sausage, etc. Do not add file' to the pot. Add it after it is served. A little bit goes a long way. Too much file' will make the gumbo groppy.
The only solution is to prevent it from happening by reducing heat and more stirring. Burning occurs on the inside bottom of pots. When it is scraped up it spreads throughout.
you can't. It will have to be redone.
Burn part of the gumbo while cooking.
Ingredients get stuck to bottom of pot
Peanut Butter.....Works!
You can use toothpaste and a toothbrush to get the bitter taste out of your mouth. You might also try eating or drinking something that is sweet in order to get rid of that bitter taste.
There are a few ways to fix a bitter taste in chicken mole. You can use chicken broth, sweetened chocolate, or sugar to try and reduce the bitter taste.
Acids taste bitter.
It is incredibly bitter, definitely an acquired taste
Bases taste bitter. Acids taste sour.
go to the densist!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bitter-melon.
bitter(taste) = mapait
Bitter
Pine nuts have a slightly bitter taste and can sometimes leave a Bitter Taste in your mouth.
Adding sugar will remove some of the bitter taste. If the berries are under-ripe, it will be impossible to remove all of the bitter taste.
Acids taste sour and bases taste bitter. Bases and Bitter both start with 'B', so I never confuse.