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Everything you cook on the grill needs to be on high heat so you sear it and keep in the juices. If it catches fire it is too hot. Marinade is good for chicken breasts because of the lack of fat/flavor. A clean, hot grill will cook chicken perfectly. Don't turn it too often and use a little oil prior to putting it on the grill. Oil can be mixed in with things like BBQ sauce to keep it from burning.

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12y ago
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11y ago

There are a variety of different recipes that involve making grilled chicken breast. The best resources can be found in stores that distribute cooking books. The simplest way of achieving grilled chicken breast would be to light the grill, season your clean chicken breasts with any form of seasoning that is desired, place them on the hottest part of the grill with no further contact for 2 minutes, allowing them to cook. After this, use tongs to lift the breast at a 45 degree angle. This helps to create very neat grill marks, adding professionalism to the final product. After a further 2 to 4 minutes on that side, be sure to flip over the breast and do the same on the other side. Then simply serve with whatever else you wish to include.

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Q: How can you make grilled chicken breast?
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