Increase the temperature or the volume of water. But it is a vain operation because the solubility of sucrose in water is immense, 2 kg/L.
The solubility of gas increases in cold water. The solubility of solid increases in hot water.
solubility
Yes, sugar is more soluble in hot tea (water) than cold tea (water). So if you put the same amount of sugar into the same amount of water you use less of a percentage of the solubility limit for the hot water and it dissolves faster. Making solutions can generate or release heat. I've never noticed a change in the solution volume when adding water to sugar, so I will assume the process isn't very endothermic or exothermic.
Because the solubility increase when the temperature is increasing.
Use cold water. Using hot water means you need to wait for it to cool. It also means that - because of the way solubility works - you might not add enough water. If you want the sugar to dissolve quicker, stir it.
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
because solubility of compounds increase when the solvent's temp. increase. try to add sugar to hot water and to cold water and see for your self
The solubility of gas increases in cold water. The solubility of solid increases in hot water.
Although the solubility of most substances increases with temperature (eg you can dissolve more sugar in water when it is hot than you can in the same amount of water when it is cold) with gases the solubility decreases with temperature, so that cold water will hold more gas than the same amount of hot water. As oxygen is a gas its solubility decreases as the water temperature increases.
solubility
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
The solubility of sugar(in water) increases when the water is heated up.
Yes, sugar is more soluble in hot tea (water) than cold tea (water). So if you put the same amount of sugar into the same amount of water you use less of a percentage of the solubility limit for the hot water and it dissolves faster. Making solutions can generate or release heat. I've never noticed a change in the solution volume when adding water to sugar, so I will assume the process isn't very endothermic or exothermic.
Because the solubility increase when the temperature is increasing.
Generally solubility increase with temperature; cocoa is only partially soluble in water.
Use cold water. Using hot water means you need to wait for it to cool. It also means that - because of the way solubility works - you might not add enough water. If you want the sugar to dissolve quicker, stir it.
Solubility tends to increase with increasing temperature. Think of sugar which dissolves far faster in hot tea as opposed to iced tea. Similarly, natural gas does not dissolve water but at higher temperatures its ability to hold water increases. This is because the molecules have more energy.