Sprinkle them with lemon juice. The lemon juice reacts with oxygen more readily than the bananas, and it's the oxygen reaction that turns them brown.
If you add citrus(lemon/Orange Juice) to the open area it will keep it healthy for longer.
Nothing really....just dont buy so much...or if you do and they get brown, MAKE BANANA BREAD!! its really yummy...you could probably find a recipe somewhere online.
You could freeze it but that's kinda weird. lol You actually can't do anything.
You can purchase bags that release the ethylene gas that bananas release that cause them to ripen, this will slow down the ripening process.
If you mean sliced bananas, sprinkle with a little lemon juice
lemon juice
Bananas go brown when exposed to air, the lemon will prevent this
Bananas are green when not yet ripened, yellow when they are good to eat, and brown/black when they are rotting and going bad.
only cirtain foods like bananas and apples bot lamb and people
Bananas are harvested way before they ripen so they can be delivered without bruising or over ripening. That's way most of the bananas you see at the super market are green.
two bananas, a counter, a fridge, and some time.
The duration of Going Bananas is 1800.0 seconds.
Going Bananas ended in 1984-12.
me becxause i like bananas and cheese eww i like brown bananas!!
Going Bananas was created on 1984-09-15.
because if you leave it out it will rot and turn brown
Bananas. And endless sight of bananas.
because they rot.