How do you keep a firm butt with no cottage cheese?

Cottage cheese lasts for 6yrs. if you keep it on your counter(must be granite)at 63degrees. You must follow these directions precisly if you want to keep the cheese from rotting. Thank you, and have a nice day! Your welcome! Sincerely, The cottage cheese expert, Dr.Maio Chucinsbeurg

Not long. Cottage cheese is low in fat, (like yoghurt), and high in water, so it's keeping qualities are similar as to yoghurt. A solid cheese (like cheddar) is primarily made of fat and very little water, so it is really well preserved and will keep for a week or two beyond it's use by date. Cottage cheese will not.

Richard Nixon, every day for luck to keep his weight under control.

you cant, your hamstrings run into your butt. You have to be born with the right genes, or a Swiss bank account. (plastic surgery)

If you want to slim and/or firm up your butt i would suggest do a lot of squats. Stand with your feet shoulder width apart and bend your knees to a 90 degree angle. Lower your butt to knee level. Trust me it firms your butt keep at it.

This is probably Edam. Edam cheese is covered in red wax for export to keep it fresh. In its native country of The Netherlands (Holland) it is never waxed but sold as it is - with a pale yellow rind. Edam is a small village in the Netherlands, and still produces large quantities of the mild cheese locally. or... Hoop Cheese made from cottage cheese (with no salt and cream) and then pressed until dry and firm; also referred to as old-fashioned red rind cheese and country cheese http://en.wikipedia.org/wiki/Hoop_cheese Hoop cheese is a firm, dry cottage cheese, similar to farmer's cheese in that most of the liquid has been pressed out. It is different from farmer's cheese in that farmer's cheese is made with milk, cream and salt, while hoop cheese is made from milk alone. Computing Cheese Cutter Hoop cheese is difficult to find commercially in the United States, due to the difficulty of automating the manufacturing process. It was once so popular, however, that a device called a hoop cheese cutter was manufactured and used in general stores during the late 19th and early 20th centuries. This object resembled a turntable with a knife blade suspended above it. It was built by scale companies of the period to cut the exact amount of cheese the customer wanted. Hoop Cheese can be found at many small restaurants and independent gas stations and grocers throughout the south.

If you keep your cheese warm it will melt but if you keep it cold it won't melt. That is why your mom keeps the cheese in the refrigerater. ^_^

If you are talking firm cheese (not spread), you can safely eat the cheese almost forever, or until it dries out, if you keep it refrigerated. The refrigerator will keep it dry and the only thing to watch for is a little green mold. Just cut it away along with any dry crust that has formed on the outside. The only thing that suffers is the quality. A little tip: once the cheese has been opened put it in a sealable container; a Ziploc baggy will work.

If its frumunda cheese you can keep it sealed for about 5-6 months Definition of Frumunda Cheese: Cheese From unda your ballsack

keep you kids happy but be firm with your answers but not too firm

Keep the kiwi chilled after it is sliced.

you keep mozzerella cheese fresh by selling it to hobos! and also keeping it in the fridge

It helps to keep the cheese sauce smooth and liquid.

How long a pasteurized cheese will keep without refrigeration will depend on the type of cheese. Hard cheeses will last longer than soft cheeses. However, all cheese will begin to dry out without refrigeration. It is best to keep them refrigerated. You can keep them out for an hour or so, but after that back into the refrigerator.

Standard American cheese slices should last about six months in the refrigerator. For block cheeses, the more moisture a cheese has in its consistency, the less time it will keep. Fresh mozzarella generally will last a week to 10 days before it starts to spoil. The life span of cream cheese can be determined by the expiration date; after it's been opened, you have about two weeks to use it. The freshness of cottage or ricotta cheese also can be based on the expiration date, but you probably should use it within a week. You usually have about two weeks from the day you open it to use soy cheese. Soft cheeses, such as brie and camembert will keep for around the same period of time as mozzarella. Harder cheeses, made from cow's or goat's milk, will keep for about six months unopened or about a month if they've been exposed to the air. Read more: When Does Cheese Spoil? | eHow.com http://www.ehow.com/about_4672335_cheese-spoil_.html#ixzz28FbAPd5m

I would keep it for about 2 weeks.

Celery with peanut butter Celery with tuna salad Hard boiled eggs Deviled eggs Dill pickles and cheddar cheese (no kidding, it's a great combo) 1/4 cup berries with 1/3 cup cottage cheese Nuts (keep raw ones in the freezer if you think you'll overeat them) Sunflower seeds (get them in the shell so it will take longer to eat them) Other seeds (How to Toast Pumpkin or Squash Seeds) Low-Carb Trail Mix Jerky (beef or turkey -- try to find low-sugar varieties) Low-carb shakes Cheese sticks, such as string cheese Sugar-free Jello, alone or with cottage cheese and a sprinkling of nuts

She will only keep the puzzles you didnt answer in her cottage.

Only for a few days from when it is bought. It is a fresh milk cheese.

Fats keep cheese straws crumbly and prevent staling.

Keep it wrapped in 'butcher paper' in fridge.

Keep it in brine, in the fridge - eat it quickly.

you can keep it up to 2 days

A crease between your butt

Make sure the packet is opened and you have touched the cheese. Keep it out of the fridge.