answersLogoWhite

0


Top Answer
User Avatar
Wiki User
Answered 2010-01-27 20:39:43
Eat themEat them. Bananas continue to ripen after being picked. They are considered to be ideal when a few brown spots appear, although many people prefer green bananas and over-ripe ones.

DO refrigerate them, if they are browning faster than you can eat them- the skin will darken but the fruit will stay fresher longer. To slow ripening, don't store bananas with other fruit- ie the typical fruit basket or bowl is not a good idea for bananas, as they ripen too fast.

001
๐Ÿ™
0
๐Ÿคจ
0
๐Ÿ˜ฎ
0
๐Ÿ˜‚
0
User Avatar

Your Answer

Loading...

Still have questions?

Related Questions

How do you keep bananas from turning brown in fruit salad?

keep it in the frige


How do you keep bananas from turning brown when you make fruit kabobs?

You can toss them in lemon juice.


How do you keep bananas from turning brown when you use them for a topping on a dessert?

Put a little lemon juice on them.


Can you keep bananas from turning brown?

yes! you can put lemon juice on them. i did an experiment on this in sixth grade


How can you keep bananas from turning brown after you slice them?

Sprinkle them with lemon juice. The lemon juice reacts with oxygen more readily than the bananas, and it's the oxygen reaction that turns them brown.


Why put lemon in a Banana Pie?

Bananas go brown when exposed to air, the lemon will prevent this


Examples of oxidation?

Apples turning brown after peeling the skin off, and bananas peels turning brown after peeling them. Rusting iron.


Do lemons turn brown when you cut them?

Not right away keep them in their juice. Lemons juice keeps bananas from turning brown. I thelps if you cut with a stainless steel knife. If laid out keep moist paper towel over them.


What is the best way to keep bananas from turning so quickly?

keep it on a plastic bag


How can you keep fruit from turning brown?

Keep cut fruits, such as apples, pears, bananas and peaches, from turning brown by coating them with an acidic juice such as lemon, orange or pineapple juice. Or use a commercial anti-darkening preparation with fruits, such as Ever-Fresh (TM) or Fruit-Fresh (R), and follow the manufacturer's directions. Cut fruits as close to serving time as possible.If you want to keep apples and bananas from turning brown, coat them in orange or lemon juice. The ascorbic acid (vitamin C) helps prevent oxidization, and they stay fresh looking longer.


How do you keep coleslaw from turning brown?

How do I keep coleslaw from turning dark


How do you keep cut bananas from turning brown?

Nothing really....just dont buy so much...or if you do and they get brown, MAKE BANANA BREAD!! its really yummy...you could probably find a recipe somewhere online.


How can you prevent cut bananas and pears from turning brown?

Give them a good squirt of lemon juice.


How do you keep banana from turning brown?

To keep the flesh of a peeled banana from turning brown, mist it or dip it in the juice of an acidic fruits such as lemon, lime, orange, or pineapple. There are also commercial preparations such as Ever-Fresh and Fruit-Fresh, which have a similar effect. Store bananas away from other fruits, as the ethylene gas given off affects ripening. Ripening can be halted by placing the banana in the refrigerator, but this will cause the skin to darken considerably. or Place bananas in a brown paper bag and store in the refrigerator. they stay fresh longer and the turning brown process is much slower.


How do you keep guacomole from turning brown?

To keep guacamole from turning brown, keep the pit in it. Make the avocado the way you wish, and then put the pit in, and cover it until it is ready to eat.


How do you keep apple cider from turning brown?

http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html


How do you keep bananas from turning brown in banana pudding?

Use fruit juice to prevent discolouration, such as lemon, orange, tinned pineapple, tinned or fresh grapefruit juice or lime juice


Will covering cut potatoes in Italian dressing keep them from turning brown?

Yes it should. Potatoes turn brown when exposed to air. Covering them with any liquid should keep them from turning brown.


Will putting bananas in the freezer stop them from turning brown?

Yes, putting them in a freezer stops the ripening process.


How do you keep uncooked potatoes from turning brown?

I usually keep them covered with water.


What is an example of oxidation?

What is probably the best example of oxidation is rusting iron. Also, we see oxidation when we observe apples turning brown after peeling the skin off, and bananas peels turning brown after peeling them.


Where do bananas brown faster and why?

Bananas brown faster in the counter because it will take a long time for the bananas to brown faster in a refrigerator.


How do you keep apples from turning brown?

To keep apples from turning brown is using citrus fruit such as lemon juice. The apples can be tossed in the juice then sealed in a container, lasting for up to 5 days.


What are ripe bananas referring to in a recipe yellow bananas or brown?

they want yellow bananas...do brown bananas look good to eat? haha


Why do supermarkets spray their produce with water?

To keep them from drying out and turning brown