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How do you keep bananas from turning dark when serving them with fondue?
Wiki User
∙ 9y ago
When I have made them, take the bananas and peel them, cut them in half and use a popsicle stick to impale the bananas on. Place them in the freezer on a waxed paper covered cookie sheet for at least ten minutes. Pull them out long enough to dip them and either store in the refrigerator or freezer until ready to be served.
Wiki User
∙ 15y ago
Wiki User
∙ 16y agoPut a little lemon juice on them.
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because its drying up and not getting eany shade to cool that's how it rots
