0
you poke holes from the bottom and get a pie breather
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoThis helps a little bit. Before you bake the crust, brush it with egg white. This forms a slight crust that you can't notice but seals the crust a bit.
Add your answer:
Earn +20 pts
Sticky clear liquid in lemon meringue pie making pastry soggy?
It sounds like the meringue is breaking down. This can be avoided by being careful before baking to spread the meringue topping all the way to the edge of the pie, so that the egg whites are touching the crust at all points.
Do you bake the pie crust before filling a ham and cheese quiche?
Normally in a lemon meringue pie the pie crust is fully cooked, then the lemon curd filling is added, then the Italian meringue is piled on top. To finish, most recipes will say to either give the pie 2-5 minutes in a very hot oven (to give the meringue some colour/crispyness), or to lightly blowtorch the meringue. The rationale for fully cooking the pie crust is because the pie will either only briefly be baked again, or will be finished with a blowtorch ; cooking times are far to quick to make any difference to how cooked the crust is.
How do floods affect the earths crust?
it gets soggy
Will the crust be soggy if an apple pie is frozen after it is baked?
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
Bake an apple pie more time after taking it out and cooling?
The crust will get soggy and tough.
What causes a pie crust to become soggy?
Too much juice in the pie. I would suggest adding some flour in the bottom.
Can you freeze baked cookie crust and creme cheese for fruit pizza and add fruit later?
I would freeze the crust separately from the creme cheese filling and then assemble the whole thing later. If you put the filling on the crust, it will get soggy when you thaw it out.
What would it be like to be inside a lemon?
It woulsd be wet, yellow, soggy,sour :) and most likely it would hurt your eyes. :D
Do lemon meringue pie need to be refrigerated?
No. Meringe does not have to be refrigerated. If it is, it gets hard and chewy. I suggest you leave it out in a room teperature area for a few days. After 2 or so days, you can put it in the refrigerator so it doesn't go bad. I hope this helped!
Is soggy an adjective?
Yes, it is. It means very damp or wet (soggy clothes, soggy ground).
Can you put hot custard into a still hot prebaked pie shell or should I let the shell cool first?
Cool first or you could end up with soggy crust.
How many days in advance can you make a berry pie?
I would think one day would be OK. Much more than that and the pie crust would start to get soggy.
