If you are asking about whole wheat flour then what I use is buttermilk. I dip the chicken in seasoned flour first then the buttermilk then again in the flour. It creates a very crunchy crust and the buttermilk actually helps tenderize the meat.
wheat germ oil
whole wheat biscuits, Chicken fried steak, Leavenworh Corn bread sticks. Kansas is known for their native sunflowers and wheat.
No. Basic white bread, for example, is a wheat bread, but it is not made with whole wheat flour. Whole wheat flour is made with the entire wheat kernel, which is why it is darker in color and contains more fiber than other types of wheat flours.
Fruits, oatmeal, whole wheat bread. Chicken eggs can be good as well, as they are an excellent source of pure whole protein.
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
No, both whole wheat and oats are a grain, but oats is not whole wheat. :):):)
I like Ak-Mak whole wheat crackers. Since I am wheat intolerant during allergy season, I also eat rice crackers during that time.
Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.
Yes, whole wheat is a whole grain, although it isn't the only whole grain.
Whole wheat bread, pork, mutton, chicken, beef, peas, asparagus, turnup greens, and beer.
Whole Wheat Radio was created in 2002.
Whole Wheat