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Eggs (food)

How do you make an egg salad sandwich?

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January 04, 2008 3:45AM

Egg Salad Sandwiches INGREDIENTS * 8 hard-cooked eggs, diced * 1 cup mayonnaise * 1/4 cup dried onion flakes * 1/2 teaspoon salt * 1 teaspoon mustard powder * 1/4 teaspoon garlic powder * 1/4 teaspoon black pepper * 1 teaspoon dill weed * 8 slices white bread

DIRECTIONS # In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Note If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.