How do you make apple pie?
This is an easy way to make apple pie! Ingredients: 2 9-inch pie crusts (one for the top crust, one for the bottom crust) 1/4 cup all-purpose flour 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash of salt 2 tablespoons butter 6 cups thinly sliced and cored apple Directions: 1. Preheat oven to 425F. 2. Mix sugar, cinnamon, nutmeg, flour, and salt. Stir in the apples. 3. Place into pie crust, dot with butter. Cover with top crust, and slit evenly to let steam escape. Seal the top crust to the bottom by pinching the edges together. 3. Cover edge of the crust with a three inch strip of aluminum foil. 4. Bake 40-50 minutes, until crust is brown and juice begins to bubble through top.