Add vinegar to milk or mix milk with 1/2 sour cream.
Measure 1 tablespoon of either lemon juice or vinegar into a 1 cup measure, then add enough milk to fill the cup. Stir, then let sit for 5 minutes.
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
For baking purposes, you can substitute 1 cup of whole or 2% milk + about 2 teaspoons of vinegar (cider or white) for every cup of buttermilk called for in the recipe. It works best if the milk is not icy cold. Add the vinegar but don't stir. In a few minutes it will have clotted and is ready to pour in the batter.
The buttermilk that you find at the supermarket is made from cow's milk and not suitable for vegans. Vegans can make a substitute for buttermilk by adding a bit of lemon juice or vinegar to their favorite plant milk.
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
buttermilk
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
There is a chemical difference between sour milk and buttermilk. The most traditional uses are buttermilk, vinegar, and wine. Sour milk can easily be configured to buttermilk by adding a bit of salt and vinegar. However marinate at your own risk while using sour milk to remove the taste of game, it has often times replace one bad taste for another.
No!
No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.
Buttermilk. Buttermilk comes from skim milk, too, so in a way, it can be considered healthy! If you have no buttermilk, you can substitute regular milk with about a teaspoon of vinegar.
To make sour milk, or a buttermilk substitute for a recipe: For each cup called for, add 1 tablespoon of vinegar or lemon juice to one cup of milk and let it stand for 5 minutes.