yes
It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps!
Brown sugar is a heterogeneous mixture.
Add brown sugar!
Yes, just make sure that you use the total measurement of sugar for both white and brown. Both white and brown sugars can be used interchangeably with each other without affecting the sweetness of the cookie. However, each sugar does effect the texture. More brown sugar will make a moister, chewier cookie.
Yes.
what is the purpose of brown sugar in cookies?
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
You don't. Nature does.
they use sugar
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
brown sugar