well if first you have to get a chicken and chase it a while and then cut off its head but then it might still run around for a while but that's normal then put it in a pot even if it still running around the temprature of the pot would kill it so yea then add some spices ... oregano is not an option possibly some of the feathers from the chicken could give it some flavour and then add a tonne of water.. ( not literally a tonne only about 3.65748395 litres.) then boil in a oven for about 5 to 10 years and hopefully you will have a scrumptios curry chicken..
There are several different versions of chicken curry. You should do an internet search for chicken curry recipes and see which one sounds better for your taste.
The amount of chicken curry you make for 100 people varies. If everyone doesn't eat chicken curry then you can make significantly less. It is safe to make enough chicken so that everyone can get two pieces. You should make enough curry to support that amount of chicken.
It is chicken curry - and it is very nice! x
Madurai chicken curry is spicier but light dish. The authenticate recipe is a good remedy for cold and cough too.
Yes curry chicken is yellow
yes it is it has a curry taste on the chicken
You could describe the smell of chicken curry as spicy. You can taste the variety of spices when you eat chicken curry.
The best thing about chicken curry is the curry. Chickens do not belong in curry so I would advise leaving them out.
curry curry as in a chicken curry.
Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)
The enzymes needed in chicken curry are Protease because chicken is a protein and maybe lipase because the might be a type of fat in it.
If you make chicken biryani and brinjal curry then its called variety of dishes
principle of tabulation and methods of tabulation