with a vegetable peeler
Chocolate cakes, muffins, chocolate chip cakes, brownie and, fairy cakes drizzled with chocolate! :))
To make candy, cakes, pies, hot chocolate, cookies. To decorate cakes, cookies. Pretty much what anyone uses chocolate for.
breads, tortillas, bagels and desserts rolls, muffins, cakes cookies and brownies
Well, it has to be the cocoa beans. The cocoa tree bears fruit called a cocoa pod. When the pods are ripe, they turn a bright yellow color and inside, you can find white colored segments of fruit that hold the cocoa seeds. The cocoa seeds are harvested, dried and roasted. After that, it gets grounded up and processed and made into different things like >Chocolate (dark, bittersweet, etc.) >Chocolate syrup >Chocolate flavoring >Used as toppings for desserts, cakes and pastries >Used as a key ingredient for desserts, cakes, pastries, cookies
No, there are a variety of cakes that are not chocolate flavored.
That's a very good question, they don't make it because its very hard to melt the chocolate.
There are literally thousands of chocolate recipes out there. It depends on what kind of chocolate you like. You can make candies, cakes, cupcakes, and cookies with white chocolate, milk chocolate, and dark chocolate.
Make three chocolate cakes and stick them together Mix together three kinds of chocolate ... perhaps: # white chocolate # fudge chocolate # mint chocolate There are many other variations, of course.
There wasn't as many desserts in the middle ages as there is today. They only had honey to sweeten with and apples with honey was popular. Cakes and tarts were eaten as well.
There are many Christmas desserts that come from the traditions of various countries. Yule log cakes, fruit cake, fig pudding, gingerbread houses, decorated sugar and gingerbread cookies are just a few.
Depends on what measurements the recipe for the cake calls for.
Method:plain chocolate, cornflakes and paper cup cakes Step 1: melt the chocolate Step 2: pour the cornflakes in the melted chocolate and mix it Step 3: scoop it into the paper cup cake Step 4: put it in the freezer for 10 minutes