Homemade Matzoh
2 cups all-purpose flour
1 cup wholewheat flour
spring water
Preheat oven to 450 F. Line two large baking sheets with parchment paper.
Mix two flours together and add water until you have a soft, kneadable dough. Knead about five minutes. Let dough rest a couple of minutes.
Break off egg-sized portions of dough. Stretch as thinly as you can before rolling into thin, oval slabs that are as thin as possible. Prick each slab with a fork or pastry docker. Place on baking sheet and as soon as sheet is filled with matzohs, place in oven, and bake until crisp and buckled, about 3 minutes. Cool and eat.
There are countless dishes made from matzoh and matzoh products.
I ate the last piece of matzoh bread during Passover.
Matzoh is the flat unleavened bread which we eat in Passover as commanded in the Torah (Exodus ch.12).
Most matzoh is made from wheat. These days spelt matzoh is becoming popular. I like how it tastes too.
matzoh
Matzoh can be kept on the shelf in a sealed box for a year or so. If you want, you can keep it in the freezer for extended periods of time.
YES IT IS A JEWISH MEAL AT PASSOVER Answer No, there is no religious significance to matzoh balls. At Passover, the command is no levening in your house. You may have new flour (matzoh), but you can't bake bread because the definition of bread is flour and levening. The combination of matzoh and water yeilds unleavened bread. Matzoh balls are wheat dumplings which are boiled in chicken broth until done. Matzoh balls are made of eggs, oil, and matzoh meal, refrigerated, then boiled. Other than they fullfill the command for no levening in the house, there is no religious significance.
Passover.
An afikomen is a matzoh eaten at a Passover seder.
The Puzzle Place - 1994 Bread and Matzoh 1-27 was released on: USA: 1995
No, but Hungarian Jews eat it.
Matzoh