How do you make a white sauce?

Answer 1

WHITE SAUCE FOR PASTA

THIN WHITE SAUCE:

1 tbsp. butter

1 tbsp. flour

1/4 tsp. salt

1 c. milk

MEDIUM SAUCE:

2 tbsp. butter

2 tbsp. flour

1/4 tsp. salt

1 c. milk

OTHER INGREDIENTS:

Oregano and or spike

Parmesan cheese

Sour cream

Salt and pepper

Garlic salt or powder

Can use white cooking wine

Basic white sauce: in saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.

Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well.

Add to white sauce seafood or veggies and serve over pasta (linguini).

Answer 2

A white sauce is called a roux.

It's a basic mixture of flour, fat (butter) and milk.

Depending on the result:-

French: Equal amounts of flour and fat.

Italian: Equal amounts of flour and butter.

So, to make - it's important to keep stirring all the time.

1. Melt the fat/butter (on a low heat), then add, slowly, stirring all the time, the flour until you have used up all the flour.
2. ** Now the difficult bit **
3. Add the milk, a little at a time, stirring all the time, to ensure you don't get any lumps, add a little bit more milk and keep doing it, stirring all the time, until you have the consistency you require.

If it looks like it is going lumpy, take off the heat and stir it till the lumps have gone.

NB: It does take practice, but once you have mastered the roux, you'll be able to make any "fat" sauces by just adding ingredient's, as is required.

• Mustard
• Paprika
• Wine
• Grape
• Chilli
• .. anything you want.

Answer 3

put pasta and the pasta sauce in a heatproof dish and put in the oven on a medium to high heat until it looks cooked.

Answer 4

You cook the pasta just a regular pasta. You can then pour the alfredo sauce over the pasta.

Answer 5

With flour and water.