Frosting is not made with flour; it is most often made with powdered (confectioners') sugar and shortening, or some other sugar that is caramelized then whipped to spreading consistency.
Powdered (confectioner's) sugar is a basic ingredient to cream cheese frosting. Substitutions such as granulated table sugar, brown sugar or honey will not produce acceptable cream cheese frosting. In a pinch, it may be possible to process granulated white sugar in a blender or food processor until very fine. Then add a tablespoon of corn starch to each cup of very finely processed sugar to approximate powdered sugar.
Very few chocolate frosting recipes contain eggs. The simplest would include powdered sugar, butter, melted chocolate and enough liquid to make the mixture spreadable.
Well first you go on line and find a recipe for a plain dohnut then you add powdered sugar
Confectioners milk is sweetened milk. Milk is often used with powdered sugar to make frosting or icing for cakes. Food items that are high in sugar content are confectionery items.
My favorite easy homemade frosting recipes contains only 4 ingredients: butter, powdered sugar, vanilla and milk. Mix 3 cup powdered sugar, 1/2 cup softened butter, 1 tsp. vanilla & approximately 4 T. milk. It's quick to make & absolutely yummy!
The ingredients you need will: powdered sugar, milk, butter, and vanilla. Using those ingredients add a lot of powdered sugar . Only a little milk and butter. The vanilla is opptional...some people like it and some people don't. I hope I helped you!
Frostings that are made without cornstarch and powdered sugar are thickened by cooking and beating. The beating incorporates air into the sugar syrup, producing a spreadable frosting.
To make butter cream frosting thicker you should put it in the fridge, or beat it in a bowl over (not in) ice, or mix in a little more butter. If it is egg-white frosting put it in the top of a double boiler and beat it a little over simmering water. :)
it would be to sweet, and in which some people could not scarf it down.Additional information:Melted chocolate returns to solid form when cooled. So if melted chocolate were mixed with powdered sugar, when cool it would be very hard, not be the right consistency for frosting.
i probably add milk to it it can help make it better but start with a table sppon add very little because little can go a long way ---------- ==== If your frosting is gritty you probably made it with granulated sugar instead of powdered (confectioner's) sugar. You will need to start over because there is no fix for that.
Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.