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Season as usual. Top with panko (japanese) bread crumbs and spray with some olive oil spray before baking....... personally I season as usual and dip it in egg and then breadcrumbs and fry. You can use seasoned breadcrumbs

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9y ago
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14y ago

Leave it out for a couple of minutes. If nobody is eating it, put them in a container and wrap it in tinfoil. When you take it out to eat, pop it in the microwave for about 30 seconds.

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12y ago

Try baking it on a wire rack. And experiment with/without tinfoil.

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Q: How do you keep chicken crispy after frying?
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