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Well, to make apple cider that tastes suckish, eat an apple. Then, put all of the seeds of the apple you ate into a glass of water. You will have to keep it in there for a year. THERE YOU GO! APPLE CIDER!!!!!!!!!!!!!
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoproportions are to personal taste i feel apple vodka
apple schnapps
splash of sparkling apple cider
shake and strain into martini glass
slice of green apple to garnish
enjoy!
Wiki User
∙ 13y agoHello,
If you are making strawberry brandy you need to remember that the clue is in the name. Get a small bowl and pour a whole bottle of brandy in, next you add 2 strawberrys and mush it up. Here you have Strawberry Brandy!
Kind Regards
Gerry Pool
LaDaryl Maxville
Directions
- 1.Wash and chop one pear, discarding the seeds and core. Leave the skin on. Split and scrape the vanilla bean.
- 2.Place one chopped pear and the vanilla bean in a sealable glass jar and cover with brandy. The jar should have enough room to add another cup of liquid later in the process. Seal and shake, then let steep for 2 days. Remove vanilla bean, and then let steep for another 3 days.
- 3.Chop the second pear, discarding the seeds and core. Add it to a pot, along with the water and sugar, then stir and bring to a boil on medium heat, about 5 to 7 minutes. Reduce heat and simmer for an additional 5 minutes. Let the syrup mixture cool.
- 4.Once cooled, pour the syrup (with the fruit) into the steeping jar. Shake and let steep for 2 days. Taste, and if desired flavor is achieved, strain through a fine mesh strainer and then a coffee filter into a bottle or jar.
Wiki User
∙ 14y agoMake Dfade pick apples barefoot and stomp the juices out of them. Then mix it with the sweat, blood, and tears he put into the stomping.
Wiki User
∙ 13y agoBrandy is distilled wine. The name is a corruption of the Dutch word for "burned or cooked wine."
Wiki User
∙ 14y agoby distilling apple wine (cider).
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Where to get wonderful labels for your bottles of brandy with pear inside?
Many makers of pear brandy bottle it with a pear in the bottle. Ironworks Distillery in Nova Scotia is one. Most large liquor stores in the US that I have been in have had at least one variety of pear brandy that included a pear in the bottle.
What is the french name for pear brandy?
pear brandy is called 'eau-de-vie de poire', often simply shortened in 'poire' in French.
How do the get a real ripe pear in a bottle of pear brandy?
The bottle is attached to a branch and the pear grows inside the bottle.
How does a whole pear get in brandy?
A bottle is attached to the end of a pear tree branch and the pear grows inside the bottle.
How do you grow pear brandy?
If you mean the "pear in the bottle" brandy, the bottles are placed on the trees before the pears start to grow and they just grow right into the bottle.
How did a full sized pear get in pear brandy?
While the pear is small it is placed in the bottle, and the bottle is supported in the tree. Pear reaches full size in the bottle.
Which country grows the pears in pear brandy?
France, among others.
Does pear-in-the-bottle brandy spoil?
Yes, but not for 5 years plus.
How do they get the whole pear in the brandy bottle?
The classic French pear brandy is the Williams Pear Brandy, which contains -- you guessed it! -- a Williams Pear. The pear isn't put into the bottle; it grows inside it. When the fruit is small, the bottle is affixed to the tree branch, and the pear grows to maturity inside the bottle. Brandy made from Williams Pears is added, and voila! The magic is complete.Having once purchased a bottle out of curiosity (and having enjoyed the brandy immensely), I sought out the answer to this very question. And yes, if you live in a climate that is conducive to growing pears -- and a former neighbor of mine in Lake Arrowhead, CA, is a candidate for doing this, since she grows terricif pears! -- please do try it!
How can you get a real pear inside a pear brandy bottle?
Here you go. This link may help. http://www.essortment.com/food/bottlepear_tvpn.htm soniczev
How did a pear get inside the brandy bottle?
When the pear is growing they hang a bottle over the small growing pear. At this time the pear is small enough to put a bottle over it. As the pear ripens, its grows inside the bottle. When the pear is ready to be harvested they take the bottle with the pear "trapped" inside. Then it is off to the distillery where they fill the bottle.
In many liquor stores you can buy pear brandy with a real pear inside The pear is whole and ripe and the bottle is genuine it hasn't been cut in any way How did the pear get inside?
They place empty bottles directly on the fruit trees where the fruit bud is made to grow inside each bottle.
