How do you make white chocolate mocha?
Measure white chocolate syrup into a large coffee mug. Brew espresso, then add into the mug. Pour the steamed milk into the mug, using a spoon to hold back the foam stuff. Then top with whipped cream and done.
you put coffee base until first line in the cup (plastic one), after that put in the blender with one pump of mocha sauce for size tall or grande (two for venti), dark mocha powder -one measure and chocolate chips- one measure. You must to blend with ice. After that, put in the cup, whipped cream and chocolate powder.
Whats the difference between a mocha frappe and an iced mocha? Well, I am going to assume by frappe you mean frappuccino, Starbucks. A mocha frappuccino is well, a coffee frappuccino with chocolate syrup, where as an iced mocha is espresso and steamed milk(this too has chocolate syrup). Also. Frappuccinos are blended, where as the iced mocha isn't. If you are wondering what I meant at the top, I know a frappe as being milk-shakey…
The amount of chocolate syrup you put into a mocha is preferential. For a single serving of about 12 ounces, there is usually about 2 tablespoons of chocolate syrup in the drink. If you want a stronger chocolate flavor, you can add more syrup, 1 teaspoon at a time, until the desired flavor is reached.
warm coffee and ice <<<---- WRONG!!! -- How to make a McDonalds Mocha - Put some coffee in your cup, Chocolate Syrup, Milk and me personally I like to use Hills Bros Cappuchino Double Mocha mix (lasts awhile) but you can subsitutue Hot Coccoa packets. Mix together will take a while to find the right ratio but taste just like one when you do!