Methods of mixing cakes

Answer 1

Cake batter is generally made my first mixing dry ingredients (commonly flour, salt, sugar, baking poweder, baking soda, cocoa powder, ect.) and then adding in the wet ingredients (water, eggs, milk, butter, oil, ect.) and then beating or mixing until you create the right consistency, which would be called the cake batter.

Answer 2

Grab all your neccasary ingredients, blend your liquids, oil and eggs.

Dump in your dry cake mix and blend it up!

These things make your job much faster. :)

Answer 3

First, you combine separately the wet ingredients and the dry ingredients, then, you add the wet ingredients to the dry and you mix it until they are both well mixed. Then you bake the cake according to its recipe. Typically it goes for 350 Degrees Fahrenheit for 15-45 minutes depending on the cake. you will know when the cake is done if you get a dry toothpick and stick it in the center, then pull it out to find no cake batter stuck to the toothpick.

Answer 4

You can buy ready made frosting. Or you can make frosting. There are many kinds you could use from cream cheese frosting to buttercream.

Answer 5

You can mix by hand, whisks or blenders. The recipe might tell you correct way to blend/mix the ingredients also.

Answer 6

A Sitting mixer, hand whisk and folding. Look up how the cake should be mixed, folded is the answer in most cases (i.e. with a spatula or spoon).

Answer 7

Folding, beating, stir, mix, blend

I recommend folding!

Answer 8

Other kitchen utensils such as whisks spoons or even forks can be used to mix a cake.