Put the salted fish in brine for about one hour, then take it out and dry under sunshine.
yes . because the jelly fish sting is a base ammonia which is and acid neutralizes or treats the sting
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
The body produce that can neutralize acids.
It will neutralize the chemicals, but it will not repair the burn.
Neutralize the Threat was created on 2011-07-12.
If you have a base an acid can neutralize it, giving water and a salt
Bases can neutralize acids. When a strong base and acid is combined, it results in a neutralization reaction.
When you neutralize, it would be a chemical property.
The amount of water that will neutralize a can of soda will depend on the size. However, an 8 oz. soda will require 845 ounces of water to neutralize.
Ingredients1 lb Salt cod fish6 Potatoes1 Onion chopped1 Egg1/2 ts PepperSoak codfish over night. In morning pour off water and add fresh, put on heat and bring to boil, pour off water and put fresh on if need be, (test fish for saltness). If o.k. mix with the boiled mashed potatoes and egg. and onion. Make into cakes and fry in oil and margarine.
An elite private contracting agency was dispatched to neutralize the threat.
Water has no ability to neutralize either acids or bases, it can only dilute them.