How do you cook a cray fish?

Answer 1

If your crawfish weren't already purged by your supplier you need to submerge them in fresh salted water (a cooler works great) and keep changing the water until the water remains clear. You only need salt the water with the first cooler full. Be sure to pick out any dead crawfish during the process.

Fill a pot big enough to hold the crawfish with water. Bring it to a boil and add your favorite seafood boil or seasoning, salt and a couple halved and squeezed lemons. Now get the water to a rolling boil and add the crawfish. Stir them up a bit, then cover the pot and return to boil for about 5-10 minutes. Stir them again, turn off the fire and allow them to soak for about 10-15 minutes. Strain and dump them out on a table covered in newspaper or such and dig in.

Answer 2

Crayfish, Crawdads, mud bugs are usually boiled or steamed whole and alive to start. The only prep is to clean or rinse them under running water before adding them to the pot.